EcoNewMexico.com

At any trade show, it’s usually worth it to barge in to a random event, feel awkward for a moment in exchange for a free drink and a chance to encounter new perspectives. So after a long day of seminars at Greenbuild, I found myself making small talk among a group of well dressed facilities managers involved in the LEED for Existing Buildings side of things. This is actually a very important part of the sustainability equation, since the operational energy of a commercial building will surpass the embodied energy used to make that building a few years after the building opens.

I have two pounds of sunchokes in my refrigerator and I'm scared of them.

Oh, I'm sure they will be delicious but the cleaning of them puts fear in my heart. Perhaps, like many things in life, if I just had a stiff drink before facing them with vegetable scrub brush in hand, it would go a lot easier.

Each November the United States Green Building Council (USGBC) holds its national conference and expo, known as Greenbuild, in a different city. The USGBC is the source for LEED certifications, a method for quantifying sustainability in buildings that has arguably transformed the building industry over the last 12 years. This past year in Phoenix, 27,000 fanatics and their suitors convened to share ideas, fears, successes and failures, working towards a greener, more sustainable built environment.

Dear EcoNewMexico Readers:

I’ll start where I left off in journalism class many years ago...

Who: Brett Frauenglass, husband, father, architect, LEED accredited professional, ski instructor and EcoNewMexico reader.
What: Blogging on the built environment for my friend Tim Fowler’s EcoNewMexico blog.
When: I hope about twice a month, but I also hope this gets easier with practice!
Where: Right here, right now. And for lack of a better option, most of my posts will be found under the Home and Office category, though buildings go far beyond those two realms.

It's January and the holiday decorations are finally coming down. However, while tucking away our modest festive decorations won't take long, getting back to a normal diet will. Who knew that a steady diet of panettone, peppermint Jo-Jo's, and duck would make soup and salad pale in comparison?

How do you have fun on a Tuesday night? I like to unwind with a little amateur plumbing repair. This Tuesday I dismantled the kitchen faucet assembly, rushed over to the hardware store minutes before closing time and pawed madly through the plumbing section for valves and bits. Then I ran back home to reassemble the whole mess and I only had to reverse one valve body! In the process I also banged my head under the sink. All of this so I can stop a maddening drip at the kitchen faucet. Yep, good times at our house.

Put on your party clothes and grab some beads folks, it's carnival time! Specifically, Carnival of the Green. This is a traveling blog show filled with links about green living, sustainability and whatever else is floating about the 'green blogosphere'. Scroll down, you may find some tips you like, environmental issues, or a discussion you want to join in. Oh, thanks for visiting EcoNewMexico.com where we blather on about practical ideas for sustainable living in the American Southwest!

Observing the news over the past year I've come to a (probably obvious) realization or two. Climate Change is rapidly growing in global awareness, importance and the discussion has become heated (pun intended). It appears that our planet is rapidly approaching a point of change (cultural, economic, environmental, etc.) driven by climate change. Change brings uncertainty, so governments, companies, and people have chosen to either fight change or promote their vision of change.

Thursday, December 10, 2009
Pickup bag of produce. It is naturally chilled and I look over the bounty. My mind starts churning with ideas. Everything gets looked over and put away once I get home. The persimmons get a special nest since they are quite soft. I’ll have to think of a good use for them quite soon.

Whew! I just planted three small hazelnut seedlings after weeks of watching the mailbox. It turns out that I planted these seedlings just days before the weather turned quite cold (the forecast high today is 29°F). Why hazelnuts? Well they're an experiment in permaculture and hybridization. That, and we've been looking for nuts that would grow in the high desert climate of Santa Fe. Now I'm crossing my fingers that they survive the winter and sprout in the spring.